This unique BBQ and stir-fry sauce brings rich umami flavors and a medium level of spice to your grill or wok.
Sauce No. 28 makes wok cooking simple and delicious. Finish up a quick stir fry of vegetables, tofu or any protein with a couple of spoons of No. 28 and the dish is done!
Corine’s carefully balanced blend of Japanese Unagi, Thai Nam-Pla, real garlic and peppers, lime and cilantro makes this a versatile cooking sauce, suited well to both meats and seafood.
Our favorite fish recipe with this one is planked salmon brushed with Sauce No. 28. Nothing could be easier to bring a truly unique and new twist to traditional grilled or broiled fish.
Grilled thin-cut pork chops marinated in Sauce No. 28 are summertime BBQ idea we highly recommend!
Sauce No. 28 is a 2017 SOFI Award winner in the BBQ category!