Safely Delicious®

As a mom of four children with multiple food allergies, Safely Delicious owner, Lisa Ragan, has been cooking allergen-free since 2004. Not wanting her kids or anyone else with food allergies to feel excluded at school, birthday parties, social events, etc., she created snacks that looked and tasted similar to what others were eating, but were still delicious and free of the food allergens they had to avoid. Many years later, she started Safely Delicious.

Safely Delicious manufacturers one of a kind allergy friendly snacks, free of the Top 11 Food Allergens (Wheat, Dairy, Peanut, Tree Nuts, Soy, Egg, Fish, Shellfish, Sesame, Mustard, Sulfites) and are made in a dedicated licensed commercial facility, free of these allergens.

Safely Delicious snack bites are rice based, sweet and crunchy, gluten free, vegan, have no cholesterol, no artificial colors, no artificial flavors, no preservatives, are low in sodium and an excellent source of iron.

Even though the ideal customer for Safely Delicious is anyone with food allergies, their snacks are DELICIOUS for EVERYONE to eat!