Ethiopia Kossa Geshe

MEDIUM BODY WITH STONE FRUIT, LIME, AND HONEY TONES
Light Roast

As the birthplace of coffee, Ethiopia is a country that needs little introduction. Grown in the Limmu region of Ethiopia, this crop is naturally processed, which means the coffee cherry is left to ferment on-bean in raised drying beds, resulting in sweet berry notes combined with vanilla and cherry tones.

NET WT 12 OZ.

1 bag per case

Certified USDA Organic and Non-GMO.