Choose 6
Thyme-cranberry and brie crostini
Tri-color tomatoes BLT
Duck taquitos with plum sauce and celery remoulade
Pork taquitos with celery remoulade and peach sauce (apple in winter)
Pesto pizzettes topped with zucchini and arugula
Wild mushroom and caramelized shallot tartes with gruyere
Zuchinni , pesto and arugula tartes
Pear, blue cheese and walnut flat breads
Tuna tartar cucumber bites
Wild mushroom risotto balls with tomato/cream sauce
Asparagus risotto balls with a red pepper coulis
Grilled paprika shrimp on an avocado dill crema
Merguez and pepper skewers with harissa mayonnaise
Shrimp and mango ceviche bites
Chicken pot pie puffs with butternut squash
Cassoulet Puffs: Duck and white-bean stew
Filet mignon and zucchinni wrapped in bacon with horseradish mayonnaise
Filet mignon sliders with Aless's special sauce
Cuban sliders
Truffled french fries with herbs
Fig and brie crostini
Peach and herbed goat crostini (seasonal)
Polenta/olive tapenade bites
Mini spicy shrimp cocktail cups
Avocado bruschetta with aged balsamic
Bacalaitos with pineapple salsa
Bacon covered plantains
Prunes wrapped in bacon on skewers
Salt cod fritters with peppers sauce
Caribbean cole slaw cups
Caviar and Crème Fraiche tricolor potatoes bites
Smoked salmon and caviar blinis