Ethiopia Kossa Geshe

MEDIUM BODY WITH STONE FRUIT, LIME, AND HONEY TONES

Light Roast

As the birthplace of coffee, Ethiopia is a country that needs little introduction. Grown in the Limmu region of Ethiopia, this crop is naturally processed, which means the coffee cherry is left to ferment on-bean in raised drying beds, resulting in sweet berry notes combined with vanilla and cherry tones.

NET WT 12 OZ.

1 bag per case

Certified USDA Organic and Non-GMO.

Return/Refund/Exchange/Cancellation Policy: Please contact us directly at hello@mokaorigins.com for case by case refund policy
Quantity : 1
Listing created Oct 18, 2018

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